Grilled Pound Cake

Grilled Pound Cake
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Turn a simple dessert into something special!
  • CourseDessert
Grilled Pound Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Turn a simple dessert into something special!
  • CourseDessert
Ingredients
  • 1 Pound Cake - homemade, bakery or freezer section
  • butter
  • A skillet, oven or grill
Instructions
Toppings of your choice
  1. ♦ Ice cream, fresh berries, sliced peaches, hot fudge and caramel- tuck it under any Sundae. Add sliced almonds or toasted nuts, use in place of shortcake, makes a nice base for Bananas Foster.
Preparation
  1. ♦ Slice cake into slices as thick as you’d like. Butter both sides generously.
  2. ♦ Fry stove-top over medium heat until lightly browned and crispy on the edges, 1-2 minutes per side. Or bake at 350 degrees 5-6 minutes per side. You can also broil or grill them. Any way you ‘slice it’, the sugar in the cake caramelizes and the butter browns …the flavor is so good.
  3. ♦ Serve Grilled Pound Cake slices warm, topped with your favorite chilled, sweetened fruit, warm fruit compote or ice cream and toppings.
Terri's Notes

~ Toast cubes of pound cake on a sheet pan in the oven before adding them to your favorite Trifle.

~ Pound cake freezes well and thaws quickly to slice.  Keep a loaf in the freezer for a quick dessert next time friends stop by.

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