Garlic Cheese Pull-Apart Bread

Garlic Cheese Pull-Apart Bread
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from the kitchen of Paul and Gloria Cameron
  • CourseBrunches & Bread, Snacks & Serving A Crowd
Garlic Cheese Pull-Apart Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Paul and Gloria Cameron
  • CourseBrunches & Bread, Snacks & Serving A Crowd
Ingredients
  • 2 large cucumbers-peeled and seeded, cut into bite size pieces
  • 3 Tblsp. Extra Virgin Olive Oil
  • 2 boneless/skinless chicken breasts-cooked with salt & pepper to taste
  • 2 cloves garlic, minced
  • 4 Ciabatta rolls
  • Green apple, sliced thin
Instructions
  1. ♦ Slice bread loaf at 1/2 to 3/4-inch intervals almost to the bottom of loaf, and then again from end to end - as though slicing and then cutting the slices in half.
    ♦ Be careful to not cut all the way through loaf.
    ♦ Place bread in the center of a piece of foil that’s large enough to wrap the whole loaf.
    ♦ Slip sliced cheese between bread slices, or gently spread bread portions and fill in spaces with shredded cheese.
    ♦ Melt butter, stir in garlic and onions.
    ♦ Drizzle butter mixture all over bread, taking care to get it in between all the slices.
    ♦ Sprinkle with poppy seeds.
  2. ♦ Wrap in foil. Corner to corner, then sealing the seams worked well.
  3. ♦ Bake at 350 degrees for 30 minutes, or until all the cheese is melted.
    ♦ Serve hot.
Terri's Notes

- Use Mozzarella Cheese, Swiss or your favorite mix, half and half!
- Try French bread, or a sturdy Italian.
- I love the convenience of bottled garlic, chopped, in olive oil. It’s in the produce dept.
- You may make this earlier in the day, wrap it and store in the fridge. Bake as directed to serve.

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