FRUITY FROSTY SLUSH

FRUITY FROSTY SLUSH
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  • CourseDessert
FRUITY FROSTY SLUSH
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseDessert
Ingredients
  • Moosh and Mix:
  • 6 ripe bananas
  • 3 cups crushed pineapple
  • 3 cups sugar
  • 6 oz.. can frozen orange juice diluted per directions
  • 1 can mandarin oranges
Instructions
  1. Mix well and freeze in a wide mouth containers.
  2. When almost time to serve, let slush stand out on counter for 15-20 minutes.
  3. Use a sturdy spoon or ice cream scoop to scrape off and loosely fill glasses with slush mixture.
  4. Completely fill glasses with 7-up. (Like making a ‘float’)
Terri's Notes

-add a few ripe peaches or strawberries to the mix, to create your own favorite flavors!

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