FRUIT PUDDING CAKE

FRUIT PUDDING CAKE
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  • CourseDessert
FRUIT PUDDING CAKE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseDessert
Ingredients
  • Mix:
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 cup sugar
  • 1/4 cup butter
  • 1 cup milk
  • 2 eggs lightly beaten
Instructions
  1. Pour batter into a well greased 13 X 9" pan.
  2. Cover batter evenly with 2 cups sweetened fruit, along with whatever juice gets scooped up.
  3. Sprinkle with 1 cup of sugar.
  4. Carefully, pour on 1 ½ cups boiling water.
  5. Bake in a 375 degree oven for 30 minutes, until cake is golden and done.
  6. The cake rises, the fruit and water make a yummy, thick sauce.
  7. I love it with a little milk poured over it, my sister likes it with ice cream!
Terri's Notes

- This was one of my Grandmother’s favorite recipes.
- Use Blackberries, Black Raspberries, Cherries, Blueberries...any fairly firm fruit that will bake.
- Black Raspberry is my favorite.
- The bags of frozen mixed berries work very well.
- Canned berries or cherries would work. Do NOT use pie filling.

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