FRITO PIES (WALKING TACOS)

FRITO PIES (WALKING TACOS)
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Single Serving single serving size bags of Fritos corn chips your favorite Chili: Hormel-no beans, Wendy’s or your mom’s! plenty of shredded cheddar cheese Carefully open the top of each Frito bag, sprinkle in cheese, top with a generous scoop of Chili. Supper’s in the bag! Family Size Frito Pie
  • CourseMain Dish
FRITO PIES (WALKING TACOS)
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Single Serving single serving size bags of Fritos corn chips your favorite Chili: Hormel-no beans, Wendy’s or your mom’s! plenty of shredded cheddar cheese Carefully open the top of each Frito bag, sprinkle in cheese, top with a generous scoop of Chili. Supper’s in the bag! Family Size Frito Pie
  • CourseMain Dish
Ingredients
  • 1 pound Velveeta cheese cut in cubes
  • 1 can Rotel diced tomatoes with green chiles 10 oz.
  • 1 package regular size Fritos 10 ½ oz.
  • 2 cups cans (1 pound 8 oz. each) chili without beans or about 5homemade chili
  • 8 ounces cheddar cheese shredded
Instructions
  1. Preheat the oven to 350 degrees.
  2. Spray a 9X11” baking dish with non-stick spray.
  3. Combine the cheese and tomatoes in a saucepan or microwave and heat slowly until the cheese melts.Heat chili.
  4. Place half the Fritos in the baking dish. Spoon half the chili over the Fritos. Cover with a layer of cheese sauce. (There will be cheese sauce left over to use as a dip.)
  5. Scatter the remaining Fritos over the cheese.
  6. Cover with the rest of chili and sprinkle with the shredded cheddar cheese.
  7. Bake uncovered for 20-30 minutes, until hot and bubbly.
Terri's Notes

Do add your favorite toppings, sour cream, sliced black olives, onions…..

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