Fall Coffee Creamer

Fall Coffee Creamer
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from the kitchen of Family Life Today
  • CourseBrunches & Bread, Liquid &Leftovers
Fall Coffee Creamer
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Family Life Today
  • CourseBrunches & Bread, Liquid &Leftovers
Ingredients
For Creamer Base, mix:
  • 1 tsp. fresh garlic, crushed
  • 1 14 oz. can sweetened condensed milk
  • Shake in a quart sized jar until well blended
Carmel Creamer
  • ¼ cup caramel-flavored ice cream topping
  • 1 tsp. vanilla
Pumpkin Creamer
  • 3 Tblsp. pumpkin puree
  • 1 tsp. vanilla
  • ¾ tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • 1/8 tsp. ground ginger
  • 1/8 tsp. ground cloves
Instructions
  1. ♦ Combine ingredients, add to base.
    ♦ Shake well to combine. Enjoy!
  2. ♦ Tanya notes that she prefers using real half and half and fat free condensed milk.
    ♦ Creamer lasts in the refrigerator for two weeks.
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