FABULOUS FRESH FRUIT MUFFINS

FABULOUS FRESH FRUIT MUFFINS
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Adapted from University of Illinois Extension Firm fresh strawberries, blueberries, cherries, red raspberries or chopped peaches.
  • CourseBrunches & Bread
Servings
12 large muffins
Servings
12 large muffins
FABULOUS FRESH FRUIT MUFFINS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Adapted from University of Illinois Extension Firm fresh strawberries, blueberries, cherries, red raspberries or chopped peaches.
  • CourseBrunches & Bread
Servings
12 large muffins
Servings
12 large muffins
Ingredients
  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1/3 cup melted butter
  • 2 eggs slightly beaten
  • 1 teaspoon vanilla
  • 1 pint fresh strawberries hulled and chopped
Instructions
  1. Pre-heat oven to 400°F. Spray muffin tin with nonstick cooking spray or line muffin cups with foil cupcake liners.
  2. In a large bowl, combine all dry ingredients, stir until well blended.
  3. In another bowl, whisk together buttermilk, butter, eggs and vanilla. Make a well in the middle of the dry ingredients, pour in liquid mixture, and add fruit.
  4. Using a flat spatula, gently fold ingredients together. Do not over-mix, dry ingredients will be moist, batter will be lumpy. Try to keep fruit whole!
  5. Spoon the batter evenly into 12 muffin cups. Sprinkle each muffin with a pinch of sugar, if desired.
  6. Bake 20 to 25 minutes.
Terri's Notes

Fresh, whole, frozen blueberries and red raspberries worked really well.

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