ENCHIILADA BRUNCH BAKE

ENCHIILADA BRUNCH BAKE
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Hi all, I had this on Thursday for a brunch I went to and it was delicious! Wanted to share ! Hermi Krueger
  • CourseBrunches & Bread
ENCHIILADA BRUNCH BAKE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Hi all, I had this on Thursday for a brunch I went to and it was delicious! Wanted to share ! Hermi Krueger
  • CourseBrunches & Bread
Ingredients
  • 3 cups sliced/chopped mushrooms
  • ½ cup sliced green onions
  • ½ cup chopped green pepper
  • 8 slices of deli ham
  • 8 inch flour tortillas 7size
  • cups shredded Swiss cheese
  • ½ cup shredded cheddar cheese
  • 1 tablespoon flour
  • 5 eggs
  • 2 cups of milk
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1/8 teaspoon hot pepper sauce
Instructions
  1. • Sauté mushrooms, onions and green pepper in butter/oil until tender; set aside.
  2. • Mix the Swiss and cheddar cheese in a bowl; set aside.
  3. • Place one slice of ham on each tortilla. Top each with some of the mushroom mixture and sprinkle with the mixed cheeses.
  4. • Roll up tortillas and put seam side down in a greased 11 x 7 inch baking dish.
  5. • Beat the flour, eggs, milk, garlic powder, salt and hot pepper sauce until blended.
  6. • Pour egg mixture over the tortillas
  7. • Sprinkle with a little cheese
  8. • Cover and refrigerate for at least 30 minutes
  9. • Bake uncovered, at 350 degrees, for 35-45 minutes
Terri's Notes

~ Can use 2-3 cups leftover ham bits.
~ Add a 10 oz. package frozen, chopped spinach, thawed and squeezed dry to the filling.
~ Or add a 4 oz. can of chopped green chilies for a little kick.
~ Not a Swiss cheese lover, Monterey Jack works well too.
~ Enjoy the unexpected pleasure of having breakfast together – or supper!

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