EGG AND BROCCOLI CASSEROLE

EGG AND BROCCOLI CASSEROLE
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(crock pot) serves ~6
  • CourseBrunches & Bread
Servings
6 people
Servings
6 people
EGG AND BROCCOLI CASSEROLE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
(crock pot) serves ~6
  • CourseBrunches & Bread
Servings
6 people
Servings
6 people
Ingredients
  • 6 eggs
  • 1 carton small-curd cottage cheese 24 oz.
  • 1 pkg. frozen chopped broccoli thawed and drained, 10 oz.
  • 2 cups shredded cheddar cheese
  • 1/3 cup all-purpose flour
  • 1/4 cup butter or margarine melted
  • 1/2 cup chopped onion
  • salt and pepper to taste
Instructions
  1. Coat slow cooker with non-stick cooking spray
  2. In large bowl, beat eggs. Add remaining ingredients and stir until combined
  3. Pour into slow cooker. Cover and cook on high for 1 hour. Stir. Reduce heat to low, cover and cook 2 1/2 to 3 hours longer, until eggs are set. Sprinkle with additional cheese if desired just before serving
Terri's Notes

Do compare this to your favorite breakfast casserole. I’ll bet it can be adapted to the crock pot too!

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