Ingredients
- 3 cups whole milk
- 6 eggs
- 1 cup plus 2 Tablespoons Bisquick
- cup ¼plus 2 Tablespoons butter melted
- cup ¾grated Parmesan cheese
- 16 oz. package chopped frozen broccoli florets thawed, well drained
- 1 cups ½cooked ham cubed
- 1 small red pepper chopped
- 1 small onion chopped
- 3 cups shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees.
- Lightly grease a 9 x 13 inch baking dish or pan.
- In a large bowl, beat together milk, eggs, baking mix, butter and
- Parmesan cheese. Batter will be lumpy.
- Layer all the other ingredients in the bottom of the pan.
- Pour the egg mixture over the top.
- Bake 60 minutes, until eggs are set and top is golden brown.
- Test with a fork, it should come out clean.
Terri's Notes
~ This was a favorite for Christmas and will be again for Easter.
~ 1 1/2 recipes fills an 10x15 inch baking dish nicely.
~ Prep and chop vegetables and ham the day before and it takes only minutes to put together.
~ I used a large pepper and saved some for garnish - a green pepper ring for a wreath with a red pepper bow. A green pepper or asparagus stem with some red pepper tulips for Easter.
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