EASY MINI QUICHES

EASY MINI QUICHES
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Angie Webster and Sarah Anderson
  • CourseBrunches & Bread
EASY MINI QUICHES
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Angie Webster and Sarah Anderson
  • CourseBrunches & Bread
Ingredients
  • 6 slices bacon fried crisp and crumbled
  • 1 small onion chopped, browned with bacon > drain and set aside
  • 3 eggs
  • 3/4 cup buttermilk baking mix Bisquick
  • 1 ½ Tblsp. chopped fresh parsley
  • 2 cups shredded Cheddar or Swiss Cheese
Instructions
  1. In a medium bowl, beat the eggs Stir in the baking mix, parsley, shredded cheese, bacon and onion mixture Spoon into greased muffin cups, use 2 mini-muffin pans or 1 regular muffin pan Bake at 350 degrees, for 10-15 minutes, or until the tops are lightly browned Allow to cool in the pan before carefully removing with a small knife or spatula With fresh fruit cups or a healthy breakfast smoothie, what a fun way to start the day!
Terri's Notes

- Don’t forget to watch for sales and coupons and keep a package of pre-cooked bacon in your freezer. Makes recipe prep fast and clean-up even faster!
- Use browned, drained sausage, or ham bits instead of bacon. ~1 Tblsp. per regular muffin cup, ½ Tblsp. for the mini-cups.
- Add a bit of chopped spinach, mushrooms, or chopped pepper.
- Want larger portions? See variation of recipe below, for 1 dozen regular size “muffins”.

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