DOUBLE GOOD BLUEBERRY PIE

DOUBLE GOOD BLUEBERRY PIE
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Baked 9' pie shell
  • CourseDessert
DOUBLE GOOD BLUEBERRY PIE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Baked 9' pie shell
  • CourseDessert
Ingredients
  • 3/4 cup sugar
  • 3 Tbls. corn starch
  • 1/4 tsp. salt
  • 1/4 cup water
  • 4 cups blueberries
  • 1 Tbls. butter
  • 1 Tbls. lemon juice
  • Whipped cream
Instructions
  1. Combine sugar, cornstarch and salt in a saucepan.
  2. Add water and 2 cups of blueberries.
  3. Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened. Mixture will be clear and very thick.
  4. Remove from heat and stir in butter and lemon juice.
  5. Cool.
  6. Gently, fold remaining 2 cups raw blueberries into cooled mixture and pour into pie shell.
  7. Chill.
  8. Serve with whipped cream.
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