CROCK POT MORNING CASSEROLE

CROCK POT MORNING CASSEROLE
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  • CourseBrunches & Bread
Servings
12 people
Servings
12 people
CROCK POT MORNING CASSEROLE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseBrunches & Bread
Servings
12 people
Servings
12 people
Ingredients
  • 1 bag frozen hash brown potatoes 32 oz., shredded style
  • 1 lb. of bacon diced cooked and drained, or 1 lb. cooked ham, cubed
  • 1 medium diced onion
  • 1 green bell pepper diced
  • 1 1/2 C. shredded cheddar or Monterey Jack cheese
  • 1 dozen eggs
  • 1 C. milk
  • 1 t. salt
  • 1 t. pepper more or less to taste
Instructions
  1. Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, then onions, green pepper, and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.
  2. Beat the eggs, milk, salt and pepper together. Pour over crock pot mixture.
  3. Cover and turn on low. Cook for 10-12 hours.
Terri's Notes

Do compare this to your favorite breakfast casserole. I’ll bet it can be adapted to the crock pot too!

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