Crisp/Cobbler for any fruit

Crisp/Cobbler for any fruit
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  • CourseDessert
Crisp/Cobbler for any fruit
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseDessert
Ingredients
  • Topping for Crisp/Cobbler
  • ½ cup butter + ½ cup margarine
  • cup cups brown sugar firmly packed (or ¾brown sugar + ¾Splenda)
  • 1 cup all-purpose flour
  • 1 tsp. cinnamon
  • 2 cups oatmeal
Instructions
  1. Spray a 9 x 13 pan or baking dish
  2. Fill pan with fruit -blueberries, peaches, blueberries & peaches, apples…
  3. Cream butter
  4. Blend in sugar, flour and cinnamon
  5. Mix in oatmeal
  6. Plop mixture over fruit and scatter to cover fruit
  7. Bake in preheated 375 degree oven for 25 to 30 minutes, until topping browns
  8. Serve warm
Terri's Notes

*Terri’s notes ~ There’s plenty of sugar in the topping for the entire dish, no need to sweeten fruit or peel it! ~ Do feel free to add a bit of almond extract to the peaches, more cinnamon to the apples. ~If you'd like a bit more pie filling consistancy and less juice, toss fruit with a couple Tblsp. of flour before topping with oatmeal mixture. ~An 8X8 inch baking dish makes a dandy 1/2 recipe for a smaller crowd!

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