CREAMY CHICKEN PASTA

CREAMY CHICKEN PASTA
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  • CourseMain Dish
CREAMY CHICKEN PASTA
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Ingredients
  • 8 oz. Mostaccioli prepared
  • 4 boneless skinless chicken breasts 1.5 lb. cut into cubes or strips
  • 3-4 tsp. Cajun seasoning
  • 2 Tblsp. butter
  • 2 Tblsp. olive oil
  • 1 Tblsp. crushed garlic about 3 cloves
  • 2 Tblsp. green onions chopped
  • 2 cups heavy whipping cream or ½&½ with 1 Tblsp. flour
  • 1/4 cup sun-dried tomatoes chopped or thinly sliced
  • 1/4 tsp. dried basil or 2 Tblsp. fresh basil leaves sliced
  • 1/2 cup shredded Italian cheese blend parmesan/asiago/mozzerella
  • salt and pepper to taste
Instructions
  1. In a large skillet, heat butter and olive oil.
  2. Add garlic, onion, chicken and Cajun seasoning, stir to coat, stir and saute’ chicken.
  3. When chicken pieces are no longer pink and juices run clear, stir in cream, tomatoes, and basil.
  4. Let simmer until it begins to thicken.
  5. Stir in cheese and heat through to melt cheese.
  6. Season and serve over pasta.
  7. Salad and toasted garlic bread make a great meal.
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