CREAMY BLUEBERRY SALAD

CREAMY BLUEBERRY SALAD
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  • CourseBrunches & Bread
CREAMY BLUEBERRY SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseBrunches & Bread
Ingredients
  • 1 can unsweetened crushed pineapple - don’t drain, 20 ounces
  • 2 packages grape blackberry, or black raspberry Jello, 3 ounces
  • 2 cups boiling water
  • 1 can blueberry pie filling 21 ounces
  • 1 cup sour cream
  • 1 package cream cheese softened, 8 ounces
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • chopped nuts walnuts or pecans
Instructions
  1. Dissolve Jello in boiling water, cool 10 minutes.
  2. Stir in pineapple, with the juice, and blueberry pie filling.
  3. Pour into a 9 x 13 inch pan, pyrex dish, or pretty bowl. Chill.
  4. Combine sour cream, cream cheese, vanilla and sugar; mix until smooth.
  5. Spread over gelatin and sprinkle with chopped pecans or walnuts.
  6. Creamy Blueberry Salad serves 12.
Terri's Notes

-Serve as a salad, or lite dessert.
-Just as yummy with Cherry pie filling and cherry jello. Or for the holidays, try raspberry jello with one can of whole cranberry sauce in place of the pie filling!

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