CRANBERRY PIE – OR CAKE

CRANBERRY PIE - OR CAKE
Votes: 1
Rating: 5
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Rate this recipe!
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from the kitchen of Mary Feller
  • CourseBrunches & Bread
CRANBERRY PIE - OR CAKE
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
from the kitchen of Mary Feller
  • CourseBrunches & Bread
Ingredients
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 egg
  • 1 tsp. almond extract optional
  • 1 cup flour
  • 1 1/2 tsp. baking powder
  • pinch of salt
  • 1/2 cup milk
Instructions
  1. Pour into a well-buttered 9" pie tin.
  2. Sprinkle with 1/4 cup chopped pecans and 1 Tblsp. sugar.
  3. Bake 35 minutes at 350. Toothpick test will work with this recipe.
  4. Serve warm with Butter Sauce.
  5. Butter Sauce, mix:
  6. 1/2 cup sugar
  7. 1/4 cup butter
  8. 1/2 cup whipping cream or 1/2
  9. Boil 2 minutes, stirring constantly.
  10. Add 1/2 tsp. vanilla and serve over warm cake.
Terri's Notes

~ This is so quick, easy, delicious and beautiful - for dessert or brunch!
~ Don't leave out the almond - it defines this recipe.
~ I doubled it, makes a great 13X9 in a glass baking dish. I did not need to double to the Butter Sauce.

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