~ The secret’s in the sauce!
I don’t care for corned beef straight out of the pot. It’s too.....wet.
So while my veggies are cooking, I slice the meat and, keeping it together - so it still looks like a roast, place it in a Pyrex baking dish.
~ Slice meat across the grain.
It’s one of the secrets to tender Corned Beef!
~ Mix about ½ cup brown sugar with 2 Tblsp. of mustard. (just enough to make a sauce) and spread that mixture over the top of the beef.
Pop it into a 325 degree oven, the sauce will melt down over the beef, meat will stay nice and hot while the veggies cook...and it tastes really good too!