♦ Beat eggs, add sugar, salt and yeast mixture.
♦ Melt butter, add milk and let warm.
♦ Add to the egg mixture, and stir in the flour.
♦ Place in a well-buttered bowl, cover with a damp towel, and let rise until doubled, 1-2 hours.
♦ Turn out onto a well-floured counter top and knead, 20 turns.
♦ Roll out dough into 2 rectangles, about 9 X 13” each
♦ Spread with soft butter and sprinkle generously with cinnamon, brown sugar…nuts, raisins, your choice.
♦ Roll up, log edges, so that you end up with two 13” long logs. Cut into 1-2 inch slices.
♦ Place on a greased cookie sheet, or in two 9X13” pans. Let rise until doubled.
♦ Bake a 350 degrees for 10-12 minutes, longer if they’re going to rise and 'touch' each other than if you’re making individual rolls on a baking sheet.
♦ They’ll be a pretty golden color when they’re done.