CILANTRO-CITRUS MARINATED CHICKEN

CILANTRO-CITRUS MARINATED CHICKEN
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from the kitchen of Erin Walker
  • CourseMain Dish
CILANTRO-CITRUS MARINATED CHICKEN
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Erin Walker
  • CourseMain Dish
Ingredients
  • 1 Chicken: cut up; or 4-5 chicken breast halves
  • 1 Tblsp. mild chili powder
  • 1 Tblsp. paprika
  • 2 tsp. ground cumin
  • juice and rind of 1 orange
  • juice of 3 limes
  • 1 tsp. sugar
  • 8 -10 garlic cloves finely chopped
  • 1 bunch cilantro coarsely chopped
  • 2 Tblsp. olive oil
  • 1/4 cup pineapple juice or 1/4beer
  • salt and pepper
Instructions
  1. Rinse chicken pieces and place in a glass casserole dish.
  2. Mix the remaining ingredients together in a bowl.
  3. Pour over the chicken and turn to coat.
  4. Cover dish and marinate chicken for 1 hour at room temperature.
  5. Refrigerate and continue marinating for up to 24 hours.
  6. Remove chicken from marinate and broil or grill.
Terri's Notes

~ Delicious, tender, juicy, chicken.
~ Leftovers were great sliced on a Southwestern Salad of greens, avocado, black beans, tomato, salsa and sour cream.
~ I used my vegetable peeler to peel the rind off of the orange before I cut and juiced it.

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