CHRISTMAS BREAKFAST CASSEROLE

CHRISTMAS BREAKFAST CASSEROLE
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  • CourseBrunches & Bread
CHRISTMAS BREAKFAST CASSEROLE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseBrunches & Bread
Ingredients
  • 2 Tblsp. onion finely chopped
  • 4 Tblsp. butter
  • 3 Tblsp. flour
  • ¼ tsp. dry mustard
  • ¼ tsp. basil
  • ¼ tsp. thyme
  • sprinkle of pepper
  • cups milk mix in part ½ & ½ if you have it
  • cups shredded cheddar cheese
  • 10-12 hard-boiled eggs sliced
  • 10 in slices bacon fried and crumbled (a 2.1 oz. package of precooked works, just popthe microwave to crisp up and crumble.)
  • crushed plain potato chips or buttered bread crumbs
Instructions
  1. Prep, a day or two ahead: Boil eggs, chill. Fry and crumble bacon.
  2. Up to a day before you serve: In a heavy bottomed sauce pan or skillet, melt butter and sauté onion until soft. Blend in flour and seasonings, stir until smooth. Slowly add milk, stirring until thick and bubbly.
  3. Add cheese and stir until melted.
  4. Butter a pretty casserole dish, 10x6 or 8x8 inch
  5. Spread a thin layer of sauce over the bottom of dish.
  6. Slice the eggs into thin slices and arrange ½ of the eggs in a layer. Sprinkle with ½ of the bacon, spoon on ½ of the cheese sauce. Repeat layers.
  7. Top with potato chip or buttered bread crumbs.
  8. Bake at 350 degrees for 30 minutes, until hot and bubbly.
Terri's Notes

This is one of our favorites.

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