last night, based on what was in the fridge already!
1 medium red bell pepper, chopped
1/2 large, sweet onion - chopped
1 can (10-3/4 oz each) condensed, reduced-fat cream of mushroom soup
1 generous cup medium salsa
2 cups shredded, or cubed, cooked chicken
10 corn tortillas (6 inch), whole package - cut into pieces, just cut through the stack!
1-2 cups shredded reduced fat Colby Jack cheese or.what do you already have?
Preheat oven to 325F.
Spray 2 quart baking dish and medium skillet with cooking spray.
Over medium-high heat, cook bell pepper and onion until tender.
Add chicken, soup, salsa and heat through. Gently stir in tortilla pieces.
Pour ½ of mixture into casserole, sprinkled with ½ of cheese. Repeat.
Bake uncovered 40 minutes, or until hot and bubbly.
What else? A can of black beans, drained? Leftover corn or a little limp celery?
NOW you're cooking!