Chicken Parm Casserole

Chicken Parm Casserole
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  • CourseMain Dish
Chicken Parm Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Ingredients
  • 4 chicken breasts-2 lbs. boneless, skinless - may use chicken strips
  • 24 oz. jar marinara sauce
  • 1½ cups shredded mozzarella
  • ½ cup grated parmesan cheese, the good stuff
  • 1 big onion, sliced
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 2 cups vegetable broth
  • 2 tsp. dried basil
  • pepper to taste
Instructions
  1. ♦ Pour marinara sauce into a casserole dish that holds 4 chicken breasts nicely!
    ♦ Top with mozzarella and sprinkle on the Parmesan.
    ♦ Arrange chicken breasts evenly over the cheese and sauce and sprinkle with spices.
    ♦ Mix bread crumbs with butter and sprinkle evenly over chicken.
    ♦ Bake at 350 degrees for 1 hour.

    ♦ Serve over your favorite pasta or try it over zucchini noodles!
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