CHICKEN MONTE CARLO

CHICKEN MONTE CARLO
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  • CourseMain Dish
CHICKEN MONTE CARLO
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Ingredients
  • inch In a buttered 13X9casserole dish, evenly layer
  • 2-10 oz. pkg. broccoli thawed, drained
  • 3 cups Chicken: cooked, cut in pieces (3-4 boneless, skinless breasts)
  • 1 can sliced water chestnuts
  • ¾ cup sliced almonds
  • Mix together:
  • 1 11 oz.can cream of chicken soup
  • 1/2 cup light mayonnaise
  • 1 cup sour cream
  • 1 Tblsp. lemon juice
  • ¼ cup milk
  • ½ tsp. curry powder
  • ½ tsp. season salt
  • ½ cup grated Monterey Jack cheese
  • ½ cup grated Sharp Cheddar cheese
Instructions
  1. Heat oven to 350 degrees.
  2. Pour sauce over casserole.
  3. Top with more cheese or toss 1 Tblsp. melted butter with 1/3 cup Panko bread crumbs,
  4. sprinkle evenly over the top of casserole.
  5. Bake in a 350 degree oven for 40-45 minutes.
  6. I did 'brown' bread crumbs under the broiler for just a couple minutes. Don't look away!
Terri's Notes

~ Fresh broccoli works too, 4 cups of lightly steamed floweret's

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