Ingredients
- inch In a buttered 13X9casserole dish, evenly layer
- 2-10 oz. pkg. broccoli thawed, drained
- 3 cups Chicken: cooked, cut in pieces (3-4 boneless, skinless breasts)
- 1 can sliced water chestnuts
- ¾ cup sliced almonds
- Mix together:
- 1 11 oz.can cream of chicken soup
- 1/2 cup light mayonnaise
- 1 cup sour cream
- 1 Tblsp. lemon juice
- ¼ cup milk
- ½ tsp. curry powder
- ½ tsp. season salt
- ½ cup grated Monterey Jack cheese
- ½ cup grated Sharp Cheddar cheese
Instructions
- Heat oven to 350 degrees.
- Pour sauce over casserole.
- Top with more cheese or toss 1 Tblsp. melted butter with 1/3 cup Panko bread crumbs,
- sprinkle evenly over the top of casserole.
- Bake in a 350 degree oven for 40-45 minutes.
- I did 'brown' bread crumbs under the broiler for just a couple minutes. Don't look away!
Terri's Notes
~ Fresh broccoli works too, 4 cups of lightly steamed floweret's
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