CHICKEN ENCHILADAS

CHICKEN ENCHILADAS
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From the kitchen of Kelly Minter and her Bible Study The Living Room Series: RUTH, loss, love and legacy Perhaps one of my all-time favorite dishes. It takes a little effort, but your group will love you for taking the time to tackle this one. (And it’s even better the next day.)
  • CourseMain Dish
Servings
7 Serves
Servings
7 Serves
CHICKEN ENCHILADAS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Kelly Minter and her Bible Study The Living Room Series: RUTH, loss, love and legacy Perhaps one of my all-time favorite dishes. It takes a little effort, but your group will love you for taking the time to tackle this one. (And it’s even better the next day.)
  • CourseMain Dish
Servings
7 Serves
Servings
7 Serves
Ingredients
  • 6 cups Chicken breasts (boiled 20 min keep 2broth)
  • 2 cups canned chicken broth
  • 8 burrito size tortillas
  • 8 Tblsp. picante sauce Terri used a 16 oz. jar of chunky salsa
  • 1/2 cup tightly packed cilantro
  • 1/2 cup sour cream
  • 1 tsp. cumin Terri used 2 tsp.
  • 1 Tblsp. flour Terri used 2 Tblsp.
  • 1/2 stick of butter
  • 4 oz. grated jack cheese
  • 4 oz. grated cheddar cheese
  • optional 1 can black beans, rinsed and drained
Instructions
  1. In blender, combine cumin, cilantro, sour cream, 1 cup canned chicken broth, 1 cup reserved chicken broth. In skillet or saucepan, heat butter slowly and add flour until smooth. Slowly add 2 other cups of chicken broth until smooth and creamy (I usually add more flour to make it thicker). Add in sauce in blender. This is the “gravy”.
  2. To make enchiladas: Take each tortilla and fill with 1/3 cup shredded chicken and 1-2 Tbsp of picante sauce. You can also add black beans to this which I love.
  3. Roll Tortillas and place in 9×13 pan with seam side down.
  4. Fill 9×13 pan with gravy and completely cover the enchiladas. Sprinkle cheeses on top.
  5. Bake uncovered for 30 minutes at 350 degrees.
Terri's Notes

~ I mixed the shredded chicken, black beans, and a 16 oz. jar of salsa together and divided the mixture evenly to fill the burritos-very hearty and delicious!
~ See more recipes or find out more about Kelly’s wonderful Bible Studies at www.KellyMinter.com

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