CHERRY TORTE

CHERRY TORTE
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From the kitchen of Joyce Slack, by Katherine
  • CourseDessert
CHERRY TORTE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Joyce Slack, by Katherine
  • CourseDessert
Ingredients
  • 1 Angel food cake
  • 1 cup sour cream
  • 2 small boxes of vanilla instant pudding
  • 3 cups of milk
  • 1 or two cans of cherry pie filling
  • Whipped topping
Instructions
  1. Wisk together sour cream, milk and pudding mix until smooth.
  2. In a loaf pan or 8X8 inch pan, break up ½ of the angel food cake.
  3. Top with ½ of the pie filling and then ½ of the pudding.
  4. Repeat layers. Chill completely.
  5. Top with whipped topping to serve.
Terri's Notes

~ So simple, so pretty and yummy too.
~ I tried it with White Chocolate pudding, purchased 2 ‘loafs’ of angel food cake and used 2 cans of pie filling. Then I layered it in a pretty bowl to make a trifle. Very adaptable to the size of the crowd you’re serving!

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