Cherry Cream Scones

Cherry Cream Scones
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Carol Miller
  • CourseBrunches & Bread
Cherry Cream Scones
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Carol Miller
  • CourseBrunches & Bread
Ingredients
Cherries
  • ¾ cup dried cherries - soak in 1 cup boiling water for 10 minutes, drain
In a large bowl, mix:
  • 3 cups flour
  • 1 Tblsp. baking powder
  • ½ tsp. cream of tartar
  • 3 Tblsp. sugar
  • ½ tsp. salt
In a small bowl, mix:
  • ½ cup butter, softened
  • ½ cup sour cream
  • 1 egg yolk, beaten
  • 1 tsp. almond extract
  • ¾ cup half & half
Instructions
  1. ♦ Add cream mixture to flour mixture. Stir to form soft dough.
    ♦ Turn onto lightly floured surface and knead 6-8 times.
    ♦ Knead in cherries.
  2. ♦ Cut dough in half, shape each half into a ball.
    ♦ Roll or gently pat each ball into a 6-inch circle and set on a lightly greased baking sheet.
    ♦ Cut each circle into 6 wedges and slide wedges apart slightly.
    ♦ Beat egg white until foamy and brush tops of each scone. Sprinkle with sugar.
  3. ♦ Bake at 400 degrees for 15-20 minutes. Serve warm.
  4. ♦ Moist and flavorful. Froze well too!
Share this Recipe
Return to Terri's Recipe Index

Related posts