Gently press ½ of the mixture into a 9 X 13" cake pan.
Spread with 1 or 2 cans cherry pie filling.
Sprinkle the rest of the crust mixture evenly over the top.
Bake in a 350 degree oven for 30 minutes.
-1 can of pie filling makes bars, 2 cans makes a great cherry dessert.
-1 qt. Door County Cherry pie filling is just about perfect.
-Or thicken a quart jar of sweetened Door County Cherries with tapioca or corn starch, to make your own pie filling!