CHERRY ALMOND SAUCE

CHERRY ALMOND SAUCE
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  • CourseBrunches & Bread
CHERRY ALMOND SAUCE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseBrunches & Bread
Ingredients
  • 1 can cherry pie filling
  • 1/4 cup butter ½ a stick
  • 1/3 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon almond extract
Instructions
  1. Heat all ingredients except almond extract in saucepan until blended and bubbly.
  2. Remove from heat and add almond extract.
  3. Mix well and serve over Chocolate cake, Pound Cake, Angel Food, Pancakes or Waffles, good on warm Chocolate Brownies too.
Terri's Notes

Sprinkle with extra sliced almonds for a little flair.

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