CHEESY HAWAIIAN DIP

CHEESY HAWAIIAN DIP
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from the kitchen of Michele Matz Michele writes: Another great dip for New Year’s Eve or this weekend’s games!
  • CourseBrunches & Bread
Servings
4 people
Servings
4 people
CHEESY HAWAIIAN DIP
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Michele Matz Michele writes: Another great dip for New Year’s Eve or this weekend’s games!
  • CourseBrunches & Bread
Servings
4 people
Servings
4 people
Ingredients
  • 1 loaf Hawaiian Sweet Bread (a round loaf)
  • 1 lb. lb. Velveeta cheese cut into ½cubes
  • 1 10 oz. can Ro-Tel diced tomatoes with chilies drained
  • ½ red onion diced
  • 1 can crushed pineapple drained
  • 1/2 lb. shaved ham diced
Instructions
  1. Cut bread into 1x2 inch cubes. Spread out on cookie sheet and bake at 300 degrees, turning cubes every 5 minutes until toasted on all sides.
  2. Put cheese, tomatoes, and diced onion in microwave dish. Microwave until cheese is melted. Add drained pineapple and diced ham. Microwave again to heat through. Serve warm. (A small crock-pot works great to keep this warm!)
  3. Use toasted bread to dip. ENJOY!
Terri's Notes

~ You may need to ask for the bread in the bakery or deli; different stores, they offer it in varying sections of the store.
~ Celery sticks would make a good addition to serve with the bread for those who prefer a veggie alternative.

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