CHEATERS CHICKEN MANICOTTI

CHEATERS CHICKEN MANICOTTI
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  • CourseMain Dish
CHEATERS CHICKEN MANICOTTI
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Ingredients
  • 1 26-30 oz. jar of prepared spaghetti sauce red or white sauces both work well.
  • 1 8 oz. box of manicotti shells 14 shells (uncooked!)
  • 1 ½ lbs. chicken tenders or chicken breast strips
  • cup Spread 1sauce in the bottom of an ungreased 13" X 9" pan.
  • pieces Sprinkle chickenwith:
  • 1 tsp. garlic salt
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1/4 cup Parmesan cheese
Instructions
  1. Mix well.
  2. Fill each manicotti shell with a piece of chicken.
  3. Arrange stuffed shells in pan.
  4. Cover with remaining sauce.
  5. Sprinkle with 2 cups (8 oz.) Mozzarella cheese.
  6. Cover pan tightly with foil and bake @ 350* for 1 ½ hours.
Terri's Notes

You may freeze ahead for up to a month! Omit the cheese, wrap with foil. To bake, thaw completely, add cheese and bake as directed.

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