CASEY’S CREAM CHEESE STUFFED CHICKEN

CASEY'S CREAM CHEESE STUFFED CHICKEN
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From the kitchen of Casey Irish
  • CourseMain Dish
CASEY'S CREAM CHEESE STUFFED CHICKEN
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Casey Irish
  • CourseMain Dish
Ingredients
  • For each serving: you’ll need:
  • 1 Tblsp. chive and onion flavored cream cheese
  • 1 Tblsp. cold butter
  • 1 boneless skinless chicken breast
  • 1 slice of bacon or turkey bacon
  • dried tarragon
  • salt and pepper
Instructions
  1. In a zip lock bag or between 2 pieces of plastic wrap, pound chicken breast until it’s all the same thickness, about ½ inch.
  2. Spread 1 Tblsp. of cream cheese over each chicken breast. Top with 1 Tblsp. butter.
  3. Season with salt, pepper and a sprinkle of tarragon.
  4. Roll up each piece, wrap with a slice of bacon, secure with a tooth pick.
  5. Place, seam side down, on a baking sheet.
  6. Bake at 400 degrees for 30 to 35 minutes, or until juices run clear when pierced with a fork.
Terri's Notes

~ Adding dried chives and onion powder to cream cheese works in a pinch.
~ 1/2 Tblsp. of butter worked out well for me. You decide?
~ No tarragon? I’d like a sprinkle of garlic or basil, but you can make these to YOUR taste!

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