CARMEL-NUT BISCUIT RING

CARMEL-NUT BISCUIT RING
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from the kitchen of Josh Wilson
  • CourseBrunches & Bread
CARMEL-NUT BISCUIT RING
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Josh Wilson
  • CourseBrunches & Bread
Ingredients
  • 2 cans Pillsbury Grands! Jr. Golden Layers-Honey Butter Biscuits
  • 1/2 cup butter or margarine 1 stick
  • 2/3 cup brown sugar + 1 teaspoon cinnamon mixed together
  • 1/4 cup maple syrup
  • 1 cup chopped pecans
Instructions
  1. Preheat oven to 350 degrees.
  2. Melt butter in saucepan. Add brown sugar mix, maple syrup and pecans.
  3. Stir until blended.
  4. Remove from heat and pour two thirds of the mixture into a greased Bundt pan.
  5. Arrange biscuits vertically around pan - on their edges.
  6. Top with remaining brown sugar/maple syrup/pecan mixture.
  7. Bake for 25-30 minutes, or until golden brown.
  8. Turn biscuit ring over onto a serving platter.
  9. Serve with butter. “This is yummy hot or cold” - Josh
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