BRITTANY CHICKEN

BRITTANY CHICKEN
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from the kitchen of Heidi Prahl
  • CourseMain Dish
BRITTANY CHICKEN
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Heidi Prahl
  • CourseMain Dish
Ingredients
  • 5-6 lb. roasting chicken cut up
  • flour
  • oil for frying
  • 1 onion finely chopped
  • 1 clove of garlic minced
  • 3 Tblsp. chopped parsley
  • 1 Tblsp. paprika
  • 1 bay leaf
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. thyme
  • 1 cup apple cider
Instructions
  1. Heat oven to 350 degrees.
  2. Rinse meat and pat dry.
  3. Put 1/2 cup of flour into a shallow bowl. Dredge chicken pieces in flour, shake off excess.
  4. In a large skillet, heat oil and brown chicken, 8 to 10 minutes per side. Drain.
  5. Arrange in a baking dish.
  6. Mix all other ingredients together and pour over chicken.
  7. Cover tightly with foil and bake for 1 1/4 hours.
Terri's Notes

~ Both Heidi and I have prepared this dish the day before, covered, refrigerated, and then baked it the day we served it with good results. Best to put the cold dish in a cold oven. Set oven to 350 degrees and bake for 1 1/2 hours.
~ I made it for a crowd. Used about 6 pounds of chicken thighs in a larger dish.

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