Combine eggs and barbecue sauce in a bowl; mix well. In another bowl, combine bread crumbs, cheese, oregano, lemon-pepper and salt. Dip chops in egg mixture, then coat with bread crumb mixture. Place in a greased 9x13 baking dish. Cover and refrigerate for 2 hours. Bake, uncovered, at 325 degrees for 1 hour or until juices run clear.