♦ Mix together flour, oats, baking powder and salt.
♦ In a small bowl, stir together egg, sugar, milk and butter.
♦ Pour butter mixture into the dry ingredients and stir just to moisten. Batter will be lumpy.
♦ Fold in the blueberries.
♦ Spoon batter into a lightly greased 8x1½ inch round baking pan.
♦ Bake at 400° for 20-25 minutes or until a toothpick comes out clean.
♦ In a small bowl, mix together powdered sugar, almond extract and just enough milk to make a thin icing. Drizzle over warm cake. Serves 8!
~ Not too sweet, just a little something to make breakfast special or serve with tea.
~ No leftovers!