BLUEBERRY CHEESE POCKETS

BLUEBERRY CHEESE POCKETS
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From Kraft Foods
  • CourseBrunches & Bread
Servings
4 people
Servings
4 people
BLUEBERRY CHEESE POCKETS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From Kraft Foods
  • CourseBrunches & Bread
Servings
4 people
Servings
4 people
Ingredients
  • 1 pkg. refrigerated crescent dinner rolls 8 oz.
  • 4 oz. PHILADELPHIA Neufchatel Cheese softened, 1/2 of 8-oz. pkg.
  • 2 Tbsp. sugar
  • 1/2 cup blueberries divided
Instructions
  1. PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
  2. COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
  3. BAKE 11 to 13 min. or until golden brown.
Terri's Notes

A little something sweet to go with a hearty breakfast casserole and some fresh fruit for breakfast or brunch. You can also exchange the blueberries for raspberries or blackberries.

This is from a recent Kraft food magazine. Check it out on-line at one of my favorite sites, www.KraftFoods.com!

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