♦ In a small bowl, blend broth, soy sauce, cornstarch, sugar, salt and pepper, set aside.
♦ Slice beef in thin slices and season with Steak seasoning.
♦ In a large nonstick skillet or wok, melt butter with oil, stir-fry garlic for 1 minute. Add the beef.
♦ Stir-fry for 4-6 minutes or until no longer pink. Remove beef and cover to keep warm.
♦ Add onions, peppers and mushrooms to the skillet, stir-fry until veggies are tender crisp.
♦ Return beef to pan and stir broth mixture. Bring to a simmer and cook and stir until sauce is thickened and beef is hot.