Ingredients
- 2 lbs. beef stew meat
- 1 medium onion diced
- 1/8 tsp. dried garlic
- ½ cup green pepper chopped
- ¼ cup oil
- 1 1/2 cups water
- ¾ cup ketchup
- 2 Tbls. Worcestershire sauce
- 1 Tbls. packed brown sugar
- 2 tsp. salt
- 2 tsp. paprika
- ½ tsp. dried mustard
- 1 bay leaf
- ½ tsp. marjoram
- dash cayenne pepper
Instructions
- In a dutch oven or large skillet, brown first 4 ingredients in oil.
- Add rest of ingredients. Heat to simmer. Reduce heat and simmer 2 to 2-1/2 hours until tender.
- 10 minutes before serving, mix ¼ cup water and 2 Tbls. Flour. Add to goulash. Bring to a boil for 1 minute or until thickened.
- Serve over buttered noodles or mashed potatoes.
- This recipe can be made in a dutch oven or crockpot too. Ginny prefers using a crockpot. It can be made ahead of time and turned down low until you are ready to serve.
- All seasonings can be adjusted to your family’s own taste. (Sweet, hot)
- Beef goulash is a favorite at our house, especially in winter. It’s great comfort food.
Terri's Notes
~ I prepped the first 4 ingredients, stovetop, in the morning. Poured mixture into the crockpot, added the rest of the ingredients and set on low for the day. When I got home from work, I stirred in the flour mixture, boiled the noodles and all was ready for supper in minutes!
Share this Recipe