Banana Pancakes – 2 ingredients!

Banana Pancakes
Banana Pancakes - 2 ingredients!
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Dairy Free, Gluten Free
  • CourseBrunches & Bread
Banana Pancakes
Banana Pancakes - 2 ingredients!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Dairy Free, Gluten Free
  • CourseBrunches & Bread
Ingredients
  • 2 (about 1 cup) very ripe bananas
  • 4 large eggs
  • I also added:
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp baking powder, is optional for fluffier pancakes
  • Mini-chocolate chips or blueberries are sweet additions too
Instructions
  1. Mash the banana in a bowl until fairly smooth and beat in the eggs.
  2. Stir in vanilla and cinnamon, if you like. Banana and egg alone make pancakes the texture of Swedish pancakes, if you’d like them a bit fluffier, stir in the baking powder.
  3. Heat skillet or griddle to medium-high heat and add a bit of butter or coconut oil.
  4. Pour out batter to make smallish pancakes, I used a ¼ cup measuring cup. Batter is thin and a little harder to flip than regular pancakes, so smaller is better.
  5. Sprinkle with chocolate chips or blueberries if desired. Cook until the bottoms are browned and pancakes look nearly set all the way through.
  6. Carefully, flip the pancakes and brown on second side.
  7. Serve warm just the way they come off the griddle, with butter, syrup or your favorite pancake toppings!
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