BANANA BREAD

BANANA BREAD
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From the kitchen of WGNV's Kathy Kexel
  • CourseBrunches & Bread
BANANA BREAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of WGNV's Kathy Kexel
  • CourseBrunches & Bread
Ingredients
  • ½ cup shortening
  • ½ cup sugar
  • ½ cup light brown sugar
  • 2 eggs
  • 3 very ripe bananas mashed
  • 1 tablespoon buttermilk
  • 2 cups all-purpose flour
  • teaspoon ½salt
  • 1 teaspoon baking soda
Instructions
  1. Cream shortening and sugars. Add eggs, buttermilk and bananas. In another bow, sift together flour, salt and baking soda. Add wet ingredients to dry ingredients.
  2. Fill loaf pan, miniature loaf pans or muffin tins ¾ full. Bake at 325 degrees Fahrenheit until top cracks and toothpick comes out clean.
  3. Standard loaf: 1 hour
  4. Miniature loaves: 45 – 55 minutes
  5. Yield: One standard loaf, two miniature loaves or 12 muffins
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