BAKED SPAGHETTI WITH TOMATOES

BAKED SPAGHETTI WITH TOMATOES
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(From the kitchen of Elizabeth Geesaman) I used tomatoes and green peppers from the garden for this and my husband and kids loved it, Elizabeth.
  • CourseMain Dish
BAKED SPAGHETTI WITH TOMATOES
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
(From the kitchen of Elizabeth Geesaman) I used tomatoes and green peppers from the garden for this and my husband and kids loved it, Elizabeth.
  • CourseMain Dish
Ingredients
  • 8 oz. spaghetti
  • ½ tsp salt
  • 2 Tblsp. butter
  • ¼ tsp. pepper
  • ¼ cup finely chopped onion
  • 1/8 tsp. paprika
  • ¼ cup chopped green pepper
  • 1 Tblsp. sugar
  • ½ cup Parmesan cheese
  • 1 cup grated colby or cheddar cheese
  • 2 cups chopped tomatoes about 4 med.
  • 1 lb. browned beef or *sausage cut up and cooked
Instructions
  1. Cook and drain spaghetti.
  2. Melt butter and sautee' onion and green pepper.
  3. Add remainder of ingredients, except cheese and spagetti.
  4. Simmer 10 minutes.
  5. Add cooked spaghetti and half of the cheeses.
  6. Put in a buttered baking dish and top with remaining cheese.
  7. Bake at 400 for 20-25 minutes.
  8. *Elizabeth says she used pre-cooked breakfast sausage and it turned out really tasty.
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