APPLE PINWHEELS

APPLE PINWHEELS
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from the kitchen of Dianne Simpson
  • CourseBrunches & Bread
APPLE PINWHEELS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Dianne Simpson
  • CourseBrunches & Bread
Ingredients
  • Sauce: Combine in saucepan and heat until sugar dissolves and butter melts. Set aside.
  • 2 cups granulated sugar
  • 1/4 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup butter no substitutes!
  • 2 cups water
  • Peel and cube six large apples (I used Jonagolds, Granny Smith are good too). Soakwater with a little lemon juice so they don’t turn brown.
  • Dough: Mix together
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoon baking powder
  • ¾ cup Crisco— cut in to above mixture
  • ½ cup milk add all at once and stir until moistened
Instructions
  1. Roll dough out to ¼ inch thick rectangle
  2. Drain and pat apples dry, and spread evenly over dough
  3. Sprinkle generously with 1 tsp. cinnamon mixed in 1 cup sugar
  4. Roll dough as for cinnamon rolls (starting along long edge and roll over and over)
  5. Slice roll into ¾ inch slices and place close together in greased, 9 X13 baking dish or pan
  6. Pour sauce over
  7. Bake at 375° for 45-60 minutes—you want it to brown nicely. I use a turkey baster to baste early on (until the sauce is too thick).
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