Apple Pie for a Crowd

Apple Pie for a Crowd
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  • CourseDessert
Apple Pie for a Crowd
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseDessert
Ingredients
With a fork or pastry blender, combine:
  • 2 cups flour
  • 1 cup butter
  • ½ tsp. salt
  • 4 Tblsp. sugar
  • Press into the bottom of an 11 X 14" baking dish.
Mix:
  • 10 cups sliced apples
  • 1½ tsp. cinnamon
  • 1 cup sugar
  • 2 Tblsp. flour
  • Pour over crust.
With a fork or pastry blender, combine:
  • 1 cup flour
  • 1 cup sugar
  • ½ tsp. salt
  • ½ cup butter
  • Sprinkle evenly over apples.
Instructions
  1. ♦ Bake at 350 degrees for one hour, or until the top turns a nice golden brown.
    ♦ Serve warm with ice cream.
Terri's Notes

~ MIX apples for the perfect blend of flavor and texture, sweet apples with tart, apples that hold their shape with those that cook down.  Macintosh, Gala and Jonathon make good sauce.  Granny Smith and Braeburn hold their shape and are good for pies- especially when mixed with a couple ‘sauce’ apples to melt down and fill in around the chunks or slices. Mac/Granny is my favorite pie/crisp mix.
~ ASK the grocer or grower for his recommendations. Experiment, it’s fun to learn.

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