APPLE OATMEAL MUFFINS

APPLE OATMEAL MUFFINS
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  • CourseBrunches & Bread
APPLE OATMEAL MUFFINS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseBrunches & Bread
Ingredients
  • 1 egg beaten
  • 1 cup skim milk
  • 1/4 cup oil
  • cup ½raisins
  • 1 finely chopped apple with or w/out the skin
  • 1 cup flour may use ½ cup whole wheat
  • 1 cup oatmeal uncooked
  • 1/4 cup brown sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
Instructions
  1. Beat egg; add all other ingredients mixing just until moistened.
  2. Grease muffin pan, or line with foil liners.
  3. Spoon batter into cups, filling 3/4 full.
  4. Bake at 325 degrees for 20-25 minutes or until done to the touch.
  5. Makes one dozen muffins.
Terri's Notes

- For Breakfast, with soups, for snacks, these are quick and great!
- Do be brave and try craisins (dried cranberries) for a tangy touch.
- I’ll add some chopped walnuts the next time.

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