Ingredients
- 1½ tsp. melted butter
- 2 cup sugar
- 2 extra-large or large eggs
- 2 to 3 tsp. cinnamon
- 3 cups flour
- 3 oz. cream cheese
- 1 tsp. salt
- 1 cup milk
- 4 cups apples, thinly sliced - Macs taste great
Instructions
- ♦ In a mixer, combine butter and Crisco until smooth.
♦ Add sugar and beat until fluffy.
♦ Add eggs and mix.
♦ In a small bowl, blend together dry ingredients: flour, baking powder and salt.
♦ Add in flour mixture, alternately with milk.
♦ Mix in extracts.
♦ Pour into well-greased and floured Bundt or tube pan.
♦ Bake at 325 degrees for 1½ hours.
♦ Let cool completely before you turn it out of the pan. - ♦ That means you’ll need to make it about four hours in advance of serving.
♦ You can put a glaze on it, but it doesn’t need it. - ♦ It’s also delicious served with some fresh strawberries or blueberries and whipped cream.
Terri's Notes
~ Terri’s note: Make it the day before and seal it up tight, it’s even better the second day!
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