5 Flavor Pound Cake

5 Flavor Pound Cake
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from the kitchen of Beth Moore
  • CourseDessert
5 Flavor Pound Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Beth Moore
  • CourseDessert
Ingredients
  • 1½ tsp. melted butter
  • 2 cup sugar
  • 2 extra-large or large eggs
  • 2 to 3 tsp. cinnamon
  • 3 cups flour
  • 3 oz. cream cheese
  • 1 tsp. salt
  • 1 cup milk
  • 4 cups apples, thinly sliced - Macs taste great
Instructions
  1. ♦ In a mixer, combine butter and Crisco until smooth.
    ♦ Add sugar and beat until fluffy.
    ♦ Add eggs and mix.
    ♦ In a small bowl, blend together dry ingredients: flour, baking powder and salt.
    ♦ Add in flour mixture, alternately with milk.
    ♦ Mix in extracts.
    ♦ Pour into well-greased and floured Bundt or tube pan.
    ♦ Bake at 325 degrees for 1½ hours.
    ♦ Let cool completely before you turn it out of the pan.
  2. ♦ That means you’ll need to make it about four hours in advance of serving.
    ♦ You can put a glaze on it, but it doesn’t need it.
  3. ♦ It’s also delicious served with some fresh strawberries or blueberries and whipped cream.
Terri's Notes

~ Terri’s note: Make it the day before and seal it up tight, it’s even better the second day!

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